Biscoff Strawberry Layers
No-bake layered dessert of crumbled Lotus biscuits, vegan quark, strawberries and mint
15 minutes
4 servings
Contents
Ingredients
- 16 Lotus Biscoff biscuits
- 500 g vegan quark
- 400 g strawberries, hulled and sliced
- a small handful of fresh mint leaves, finely sliced
- 1 tablespoon sugar (optional, to macerate the strawberries)
Instructions
Step 1: Prepare the components
Crumble the biscuits into coarse crumbs. Mix the strawberries with the sugar (if using) and most of the mint, and let stand for a few minutes.
Step 2: Layer
In four glasses, layer biscuit crumbs, vegan quark and strawberries. Repeat so each glass has two layers of everything, finishing with strawberries.
Step 3: Serve
Top with the remaining mint and a final sprinkle of biscuit crumbs. Serve straight away while the crumbs are still crunchy, or chill briefly.